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Mexican flag Embassy of Mexico in New Delhi

AddressC-8 Anand Niketan
New Delhi 110021
India
Phonelocal: (011) 2411.7180
international: +91.11.2411.7180
Faxlocal: (011) 2411.7193
international: +91.11.2411.7193
Emailcontactoembind@sre.gob.mx
Web sitehttp://embamex.sre.gob.mx/india/

» Can I visit Mexico without a visa?

Comments on this Embassy

Showing comments 1–10 of 223, newest first.
1 2 3 ... 21 22 23 > >>
Ganesh K Potdar
Mon, 3 Apr 2017 14:13 EDT
Requirements of visa for Indian citizens holding valid US visa
Please confirm if any visas is requires for Indian citizens holding valid US visa while traveling in cruise ships in carabian sea and visiting Labadee port in Mexico.
Thanks and regards,
Ganesh K Potdar
SATHEESH KUMAR
Mon, 3 Apr 2017 13:10 EDT
Chennai Embassey operation date
Dear sir,

Please let meknow by when are you starting Chennai Mexican consulate?

thank you,

Regards,
Satheesh
Ganesh K Potdar
Mon, 3 Apr 2017 04:05 EDT
Requirements of visa for Indian citizens holding valid US visa
Please confirm if any visas is requires for Indian citizens holding valid US visa while traveling in cruise ships in carabian sea and visiting Labadee port in Mexico.
Thanks and regards,
Ganesh K Potdar
jatinbhatia02@gmail.com
Thu, 5 Jan 2017 03:15 EST
Chef Job
Contract Detail:
Mobile no. 91-9899862060
Email: jatinbhatia02@gmail.com

JATIN BHATIA


To work in an organization where I am able to contribute to the organization’s growth and profitability with my skill and in turn get an opportunity to gain exposure and expertise that would help me build a strong and successful career. Expert in making food at reduced cost without compromising on quality & taste. I have good training from chefs of star hotels & so expertise in quality procedure & regulation to be followed while making food. Also specialized in making buffet for different cuisine with good combination to attract customers. I can handle high pressure environment & make dishes of good quality, taste & health for large volume in stipulated time efficiently.
OBJECTIVE
To utilize my abilities & experience of managing a team, making special variety dishes of different countries in professional rewarding environment.
SKILLS & KNOWLEDGE
• Have ability & experience to prepare, quality , variety dishes in stipulated time
• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.
• Have experience in working with efficiency in both hot & cold kitchens & can prepare a good variety.
SPECIAL INTERESTS
• Special interests in sauce & roast & grill section of western kitchen

PERSONAL DETAILS

Name : Jatin Bhatia
Date of Birth : 11 November 1986
Nationality : Indian
Passport No. : H4007093
Marital Status : Married


Educational Qualifications : 10+2 Pass

Professional Qualifications : 3 year Certificate course in Food
Production (Apprentice) in CENTAUR HOTEL New Delhi, from Regional Directorate of Apprenticeship Training (R.D.A.T..), Faridabad- 121001 (Haryana), W.e.f 30-01-2006 to 29-01-2009
Employment Record –

1ST May 2009 to 3rd Feb 2011
Employer : HILTON GROUP
West Janak Puri / New Delhi
Position : COMMI – 3rd

8th Feb 2011 to 31st Mar 2012

Employer : Radisson Hotel, NH-8, New Delhi
Position : COMMI – 2nd


1st April, 2012 to 22nd Jan 2015

Employer : Radisson Blue Plaza, NH-8, New Delhi
Position : COMMI – 1st

13 March, 2015 to Till date

Employer : Carnival U.K. P&O Cruise
Position : Demi Chef de Partie

Responsibility

• To assist Sous Chefs in all respect for smooth operation.
• To train subordinate from time to time.
• To take care of the food cost and kitchen equipments and to do regular follow-ups with other departments.
• Take care of regular inventories of meats, cheese and dry stores.
• Handling and maintain the front counter orders and banquet parties.
• To be flexible and willing to help the restaurant kitchen at busy times if required
• Handling and maintain the inventory of F&B.
• To ensure minimum kitchen wastage.
• Interact with VIP Guests and look after for their orders and queries.
• Make sure quality and quantity meets our standard.


Declaration: I hereby declare that all the details presented above are true to best of my knowledge.
jatinbhatia02@gmail.com
Tue, 3 Jan 2017 05:33 EST
Chef Job
H.No.7/33A, First Floor
Near Bhatia Bhawan,
Moti Nagar, New Delhi-110015 Contract Detail:
Mobile no. 91-9899862060
Email: jatinbhatia02@gmail.com

JATIN BHATIA


To work in an organization where I am able to contribute to the organization’s growth and profitability with my skill and in turn get an opportunity to gain exposure and expertise that would help me build a strong and successful career. Expert in making food at reduced cost without compromising on quality & taste. I have good training from chefs of star hotels & so expertise in quality procedure & regulation to be followed while making food. Also specialized in making buffet for different cuisine with good combination to attract customers. I can handle high pressure environment & make dishes of good quality, taste & health for large volume in stipulated time efficiently.
OBJECTIVE
To utilize my abilities & experience of managing a team, making special variety dishes of different countries in professional rewarding environment.
SKILLS & KNOWLEDGE
• Have ability & experience to prepare, quality , variety dishes in stipulated time
• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.
• Have experience in working with efficiency in both hot & cold kitchens & can prepare a good variety.
SPECIAL INTERESTS
• Special interests in sauce & roast & grill section of western kitchen

PERSONAL DETAILS

Name : Jatin Bhatia
Date of Birth : 11 November 1986
Nationality : Indian
Passport No. : H4007093
Marital Status : Married


Educational Qualifications : 10+2 Pass

Professional Qualifications : 3 year Certificate course in Food
Production (Apprentice) in CENTAUR HOTEL New Delhi, from Regional Directorate of Apprenticeship Training (R.D.A.T..), Faridabad- 121001 (Haryana), W.e.f 30-01-2006 to 29-01-2009
Employment Record –

1ST May 2009 to 3rd Feb 2011
Employer : HILTON GROUP
West Janak Puri / New Delhi
Position : COMMI – 3rd

8th Feb 2011 to 31st Mar 2012

Employer : Radisson Hotel, NH-8, New Delhi
Position : COMMI – 2nd


1st April, 2012 to 22nd Jan 2015

Employer : Radisson Blue Plaza, NH-8, New Delhi
Position : COMMI – 1st

13 March, 2015 to Till date

Employer : Carnival U.K. P&O Cruise
Position : Demi Chef de Partie

Responsibility

• To assist Sous Chefs in all respect for smooth operation.
• To train subordinate from time to time.
• To take care of the food cost and kitchen equipments and to do regular follow-ups with other departments.
• Take care of regular inventories of meats, cheese and dry stores.
• Handling and maintain the front counter orders and banquet parties.
• To be flexible and willing to help the restaurant kitchen at busy times if required
• Handling and maintain the inventory of F&B.
• To ensure minimum kitchen wastage.
• Interact with VIP Guests and look after for their orders and queries.
• Make sure quality and quantity meets our standard.


Declaration: I hereby declare that all the details presented above are true to best of my knowledge.

Place: New Delhi (JATIN BHATIA)

Date:
Brahm dev mukhia
Thu, 24 Nov 2016 02:47 EST
I am a good driver I know all about Delhi or NCR
Dear sir or madam my name is Brahm dev mukhia and I am a very good driver I have 18yr experience I need a job so please please contact me 9810183224 I have been work with France ambessy and European union delecation dev thanks
Borhan uddin
Thu, 17 Nov 2016 07:47 EST
Regarding appoinment
Regarding appoinment
Dear sir,I need to go Mexican embessay in new delhi to attached my and my familys documents regarding visa.In that case do i need appoinment o direct present in any day in office hour?Pl let me know through my email given to you.I hope i will get a respond from you. My email is buddin_gb@yahoo.com
Thank you so much.
Kamaleshkumar
Mon, 14 Nov 2016 00:18 EST
Looking for Tiles and Ceramics Importer
Hi,

I am taking this chance to introduce you the FACE GROUP OF COMPANY from India. We are specializes in manufacturing and exporting an exclusive assortment of Ceramic Wall, Floor and Porcelain Tiles with different sizes. We have digital printed tiles with modern Inkjet Technology with enchanting range.

We will be thankful to you if you could provide us the contact detail of the buyers or agents or importers of these products.

I wish to implement our products in your countries and we look forward to a wonderful relationship together and success for all concerned.

For more detail you can visit our company website: faceceramic / faceimpex / feaceramics / sorisoceramic


Sincerely,
Kamaleshkumar K
Face Group of Company


Michael
Wed, 9 Nov 2016 01:35 EST
Looking for cook Job
I Am a multi cuisine chef, certified by Indian Government, with the knowledge of many cuisine.

By qualification, I am a Graduate and well verse with English language, reading writing and speaking.

I can bake,and make many kind of different dishes, and also have good knowledge of mock tails and cocktails.

I can cook continental,Chinese ,Mughlai,Italian,french and veg delight etc.

I can also cook as per food nutrients for a client if the client has special request for his diet plan.

I can also cook some fresh baby foods as per the nutrients chart.

Also holding my passport and all leagal documents.

People or company require my service, need to email me on my email add- 1person112@gmail.com , with specifically writing their requirement and service.
Borhan uddin
Tue, 1 Nov 2016 00:38 EDT
Regarding appoinment
Dear sir,I need to go Mexican embessay in new delhi to attached my and my familys documents regarding visa.In that case do i need appoinment o direct present in any day in office hour?
Thank you so much.

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