Mexican embassies in nearby countries

» Pakistan

Mexican embassies worldwide

Other embassies and consulates in New Delhi

Mexican flag Embassy of Mexico in New Delhi

AddressC-8 Anand Niketan
New Delhi 110021
India
Phonelocal: (011) 2411.7180
international: +91.11.2411.7180
Faxlocal: (011) 2411.7193
international: +91.11.2411.7193
Emailcontactoembind@sre.gob.mx
Web sitehttp://embamex.sre.gob.mx/india/

» Can I visit Mexico without a visa?

Comments on this Embassy

Showing comments 1–10 of 227, newest first.
1 2 3 ... 21 22 23 > >>
canadawork0108@gmail.com
Fri, 19 May 2017 03:55 EDT
Work permit
Dear concern if you want want to work in Canada with LMIA without any advance payment offer letter direct from Canada . Contact us at canadawork0108@gmail.com
SUNIL KUMAR TT
Mon, 15 May 2017 06:37 EDT
Chennai consulate address
Dear Sir,
Kindly send me the address and contact nos of the Chennai consulate.I am an exporter of s17 Chillies and other varieties of chillies.
Kindly oblige.
Regards,
Sunil KumarTT
SHARP EXIMS
Chennai
Cell 97899 99459
Email- sunilapl@rediffmail.com
dnyanoba bhawale
Mon, 15 May 2017 03:04 EDT
having schegen valid visa on indian passport, need to travel mexico ?can travel vith schegen visa
hello sir,
i have valid schegen visa untill 31.08.2017 and i want o travel to Mexico from june 6 to untill 7 th july 2017.

is it possible to visit on schegen visa or will i need to apply seperate for mexico visa .

i am resident of indian passport holder.

thanks,
Reagrds,
Bhawale
Himanshu Subhashchandra Shah
Sun, 30 Apr 2017 02:02 EDT
visa for mexico
if i want to visit guanajuato city in mexico country less than 90 days is it necessary to take visa for that
Ganesh K Potdar
Mon, 3 Apr 2017 14:13 EDT
Requirements of visa for Indian citizens holding valid US visa
Please confirm if any visas is requires for Indian citizens holding valid US visa while traveling in cruise ships in carabian sea and visiting Labadee port in Mexico.
Thanks and regards,
Ganesh K Potdar
SATHEESH KUMAR
Mon, 3 Apr 2017 13:10 EDT
Chennai Embassey operation date
Dear sir,

Please let meknow by when are you starting Chennai Mexican consulate?

thank you,

Regards,
Satheesh
Ganesh K Potdar
Mon, 3 Apr 2017 04:05 EDT
Requirements of visa for Indian citizens holding valid US visa
Please confirm if any visas is requires for Indian citizens holding valid US visa while traveling in cruise ships in carabian sea and visiting Labadee port in Mexico.
Thanks and regards,
Ganesh K Potdar
jatinbhatia02@gmail.com
Thu, 5 Jan 2017 03:15 EST
Chef Job
Contract Detail:
Mobile no. 91-9899862060
Email: jatinbhatia02@gmail.com

JATIN BHATIA


To work in an organization where I am able to contribute to the organization’s growth and profitability with my skill and in turn get an opportunity to gain exposure and expertise that would help me build a strong and successful career. Expert in making food at reduced cost without compromising on quality & taste. I have good training from chefs of star hotels & so expertise in quality procedure & regulation to be followed while making food. Also specialized in making buffet for different cuisine with good combination to attract customers. I can handle high pressure environment & make dishes of good quality, taste & health for large volume in stipulated time efficiently.
OBJECTIVE
To utilize my abilities & experience of managing a team, making special variety dishes of different countries in professional rewarding environment.
SKILLS & KNOWLEDGE
• Have ability & experience to prepare, quality , variety dishes in stipulated time
• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.
• Have experience in working with efficiency in both hot & cold kitchens & can prepare a good variety.
SPECIAL INTERESTS
• Special interests in sauce & roast & grill section of western kitchen

PERSONAL DETAILS

Name : Jatin Bhatia
Date of Birth : 11 November 1986
Nationality : Indian
Passport No. : H4007093
Marital Status : Married


Educational Qualifications : 10+2 Pass

Professional Qualifications : 3 year Certificate course in Food
Production (Apprentice) in CENTAUR HOTEL New Delhi, from Regional Directorate of Apprenticeship Training (R.D.A.T..), Faridabad- 121001 (Haryana), W.e.f 30-01-2006 to 29-01-2009
Employment Record –

1ST May 2009 to 3rd Feb 2011
Employer : HILTON GROUP
West Janak Puri / New Delhi
Position : COMMI – 3rd

8th Feb 2011 to 31st Mar 2012

Employer : Radisson Hotel, NH-8, New Delhi
Position : COMMI – 2nd


1st April, 2012 to 22nd Jan 2015

Employer : Radisson Blue Plaza, NH-8, New Delhi
Position : COMMI – 1st

13 March, 2015 to Till date

Employer : Carnival U.K. P&O Cruise
Position : Demi Chef de Partie

Responsibility

• To assist Sous Chefs in all respect for smooth operation.
• To train subordinate from time to time.
• To take care of the food cost and kitchen equipments and to do regular follow-ups with other departments.
• Take care of regular inventories of meats, cheese and dry stores.
• Handling and maintain the front counter orders and banquet parties.
• To be flexible and willing to help the restaurant kitchen at busy times if required
• Handling and maintain the inventory of F&B.
• To ensure minimum kitchen wastage.
• Interact with VIP Guests and look after for their orders and queries.
• Make sure quality and quantity meets our standard.


Declaration: I hereby declare that all the details presented above are true to best of my knowledge.
jatinbhatia02@gmail.com
Tue, 3 Jan 2017 05:33 EST
Chef Job
H.No.7/33A, First Floor
Near Bhatia Bhawan,
Moti Nagar, New Delhi-110015 Contract Detail:
Mobile no. 91-9899862060
Email: jatinbhatia02@gmail.com

JATIN BHATIA


To work in an organization where I am able to contribute to the organization’s growth and profitability with my skill and in turn get an opportunity to gain exposure and expertise that would help me build a strong and successful career. Expert in making food at reduced cost without compromising on quality & taste. I have good training from chefs of star hotels & so expertise in quality procedure & regulation to be followed while making food. Also specialized in making buffet for different cuisine with good combination to attract customers. I can handle high pressure environment & make dishes of good quality, taste & health for large volume in stipulated time efficiently.
OBJECTIVE
To utilize my abilities & experience of managing a team, making special variety dishes of different countries in professional rewarding environment.
SKILLS & KNOWLEDGE
• Have ability & experience to prepare, quality , variety dishes in stipulated time
• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.
• Have experience in working with efficiency in both hot & cold kitchens & can prepare a good variety.
SPECIAL INTERESTS
• Special interests in sauce & roast & grill section of western kitchen

PERSONAL DETAILS

Name : Jatin Bhatia
Date of Birth : 11 November 1986
Nationality : Indian
Passport No. : H4007093
Marital Status : Married


Educational Qualifications : 10+2 Pass

Professional Qualifications : 3 year Certificate course in Food
Production (Apprentice) in CENTAUR HOTEL New Delhi, from Regional Directorate of Apprenticeship Training (R.D.A.T..), Faridabad- 121001 (Haryana), W.e.f 30-01-2006 to 29-01-2009
Employment Record –

1ST May 2009 to 3rd Feb 2011
Employer : HILTON GROUP
West Janak Puri / New Delhi
Position : COMMI – 3rd

8th Feb 2011 to 31st Mar 2012

Employer : Radisson Hotel, NH-8, New Delhi
Position : COMMI – 2nd


1st April, 2012 to 22nd Jan 2015

Employer : Radisson Blue Plaza, NH-8, New Delhi
Position : COMMI – 1st

13 March, 2015 to Till date

Employer : Carnival U.K. P&O Cruise
Position : Demi Chef de Partie

Responsibility

• To assist Sous Chefs in all respect for smooth operation.
• To train subordinate from time to time.
• To take care of the food cost and kitchen equipments and to do regular follow-ups with other departments.
• Take care of regular inventories of meats, cheese and dry stores.
• Handling and maintain the front counter orders and banquet parties.
• To be flexible and willing to help the restaurant kitchen at busy times if required
• Handling and maintain the inventory of F&B.
• To ensure minimum kitchen wastage.
• Interact with VIP Guests and look after for their orders and queries.
• Make sure quality and quantity meets our standard.


Declaration: I hereby declare that all the details presented above are true to best of my knowledge.

Place: New Delhi (JATIN BHATIA)

Date:
Brahm dev mukhia
Thu, 24 Nov 2016 02:47 EST
I am a good driver I know all about Delhi or NCR
Dear sir or madam my name is Brahm dev mukhia and I am a very good driver I have 18yr experience I need a job so please please contact me 9810183224 I have been work with France ambessy and European union delecation dev thanks

Post a comment on this page

We invite you to share your experiences with the Mexican Embassy — obtaining visas and other services, locating the building, and so on. Your comments may be seen by the public, so please do not include private information.

Your name
Headline
Your message
Max 2000 characters
 

This web site is not operated by the Embassy and your comments and questions will not necessarily be seen by its staff. Please note that this is not a forum for broad debate about the foreign policy of Mexico, and such topics will be deleted.