Embassy of Bahrain in Tokyo

Looking for "private chef" job
I am from sri lanka.kindly look foward for my enthusiastic job about private chef.looking forward to your discussion.

I need cook job mandi hotel.
I have 27 years experience in arabic cooking. I can cook-(food item)mandi,mautfon,bukhari, bashaor,maugbos,biriyany,
mautgot,naditaief,haris , jarish,gursan,mautlowta and big order.I was worked saudi arab and emarates.my contact number is: +8801701051948/+8801628391272.Now im in bangladesh.my email is-mehedihasantalha7@gmail.com.

Looking for a part time job on tokyo
Im new in tokyo im looking for a part time job i have a degree i can speak english and arabic

Looking for Position
Presently working as Executive Sous Chef Four points Sheraton (Manage By Marriott International) Makkah Al Naseem Makkah KSA

Pullman Zam-Zam Makkah (Manage By ACCOR Hospitality)
July 03th 2014 - July 03th 2018 as Sous Chef
Facilities : A five Stars hotel with 1200 rooms, 5 F&B outlets,
Facilities for up to 3000 packs/daily for Breakfast.

• Relationship

• Reports directly to the Executive Chef.
• Provides functional assistance and direction to the kitchen Operation as assigned.
• Interacts with Individuals outside the hotel.
• Coordinates function and activities with other Food and Beverage dept. heads.
• Maintains and supervising daily operational.
• Maintains and Supervising Kitchen Hygiene and Sanitation as per Cristal Standard (H.A.C.C.P. Standard) and (Diversey)



• Duty and Responsibility

• Assist Executive chef in supervising the function of 65 employees, facilities and costs to ensure maximum food and beverage departmental profit is achieved.
• Assist the Executive Chef in controlling and analyzing, on an ongoing basis, the following :
• Quality levels of production and presentation.
• Guest Satisfaction
• Maintaining H.A.C.C.P system Documenting
• Operating/ payroll/food costs.
• Assist the Executive Chef in the completion of the market list in accordance with quality and quantity standard.
• Assume the responsibilities of the Executive Chef in his absence.
• Assist the Executive Chef in conducting formal and on the job training session for kitchen employee

Working as aChefat H. R.H Prince Fahad bin Abdullah al Saud Palace Riyadh from 25/11/2007 to 15/06/2012
Specifically implicating Diet, Detox and calorie Meals.
Menu Planner / and Diet Organizer at sunset beach Spa hotel in Damam Saudi Arabia.
Executive Chef.
Working with United Nations International Staff Recreation Association in Pakistan.(UNISRAP) since 2002, commonly known as UN Club.
Chef Special Food Presentation in Sakura Marriot.
Best Food Presentation chef in AVARI Hotel Lahore
Established and Consulted Talking Fish Restaurant Islamabad Pakistan
Demonstrated expertise as chef in SAUDI airline represented mansion.
Japanese Chef.
Japan International Cooperation Agency (JICA) from - 1999 to 2001.
Japanese Chef.
Kainan Corporation of Japan
Japanese Chef.
Japan Radio Company (JRC)
Japanese Chef .
TaiseiCorporation of Japan.
Others Skills:

• Operated Window Xp system, Vista
• Operated Word and Excel
• Power Point
• Internet
• Operated FBM system (IHG)
• Fidelio System/Material Control System(Zamzam Pullman Makkah)
• Operated Civil Soft Absent ion System.( IHG)
• Hits System Absent ion ( Zamzam Pullman Makkah )

Contact: saifmomin39@hotmail.com

for the embassy cook private chef
I,am from Lankan. I have been working as a Chef well versed in multiple cuisine, I have specialized in Middle-Eastern cuisine too.
I count twenty years of kitchen experience in the Middle East hotels & serving very important families & Arab embassy as private chef.
If you need the services of a private chef, I am prepared to accept your offer when any vacancy occurs.

The relevant documents are appended forth with for your kind perusal.

P.S I,am thanking full if you would kindly refer this application to anyone who needs my services.
+94703741231 whats app only
​

انا من لانكان. لقد عملت كشيف ضليعا في العديد من المأكولات ، وقد تخصصت في المطبخ الشرق الأوسط أيضا.
أنا أعول عشرون عاما من تجربة المطبخ في فنادق الشرق الأوسط و خدمة العائلات المهمة جدا و السفارة العربية آسا طاهيا خاصا.
إذا كنت بحاجة إلى خدمات طاهٍ خاص ، فأنا مستعد لقبول عرضك عند حدوث أي شغور.

يتم إلحاق المستندات ذات الصلة بها للاطلاع عليها.

ملاحظة: أشكرك بالكامل إذا كنت تفضل إحالة هذا الطلب إلى أي شخص يحتاج إلى خدماتي

House keeper
My name edith iam graduate of accountancy ,im looking for job opportunity like house keeper or any senior level job as a graduate i can-do it well,looking forward to hear from you ,thank,08059556192 mail,edithnwakasi@gmail.com

Cook chef
Hi sir iam Bangladeshi loking for embacitor cook chef work befor iam work bahrain 9 year Arabian cook chef now iam working Kuwait embacitor cook chef mongolia 3 year raneing kanyou geb me job please my mobile number- 0097699852154 and my email= Rahembokul@yahoo.com

Cook chef
iam Bangladeshi 35 year old ined embacitor job iam work in Bahrain 9 year i love Bahrain now iam working kuwait embacitor cook chef mongolia my mobile number_ 0097699852154 email:Rahembokul@yahoo.com waiting for job.Thanku

PROFESSIONAL Chef,
Dear Sir,I am HANOOK from Pakistan, My Cooking Experience 18 year.i have been working as a Chef HOTELS, Restaurant,& RESIDENCY,in Islamabad Pakistan,Personal Summary:A bright,talented and self-motivated CHEF with a successful track record,able to cook a variety of different DISHES including full hold in food preparation planning menus cost control kitchen hygiene follow Recipes and produce the Best,cutting and marinated,,Grilled,Backed,and Stir fried,Master in cooking ,CONTINENTAL,ITALIAN,MEXICAN,JAPANESE and others Food.Ability to manage time,if you need the CHEF i am thank full if you would kindly refer this application to anyone who my services, (hm.bhatti@hotmail.com)

chef
Dear Sir,I am HANOOK from Pakistan 48 years old i have been working as a Chef HOTELS, Restaurant,& RESIDENCY,in Islamabad Pakistan,Personal Summary:A bright,talented and self-motivated CHEF with a successful track record,able to cook a variety of different DISHES including full hold in food preparation planning menus cost control kitchen hygiene follow Recipes and produce the Best,cutting and marinated,,Grilled,Backed,and Stir fried,Master in cooking ,CONTINENTAL,ITALIAN,MEXICAN,JAPANESE and others Food.Ability to manage time,if you need the CHEF i am thank full if you would kindly refer this application to anyone who my services, (hm.bhatti@hotmail.com)